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The Dutch Fork
Two French students' Dutch culinary guide.
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Bitterballen : The Dutch appetizer
Bitterballen are Dutch meatballs. They are made from a mixture of beef or veal, beef stock, butter, flour, parsley, salt and pepper. The...
Lova Rajaofetra
23 mai 2022
1 min de lecture
Stroopwafels : a crunchy desert
Stroopwaffels are a Dutch specialty. The stroopwafel consists of two pieces of waffle filled with caramel syrup. The traditional ones are...
Lova Rajaofetra
23 mai 2022
2 min de lecture
Poffertjes aka the mini-pancakes
Poffertjes are an essential Dutch dessert. They are mini pancakes made with yeast and buckwheat flour. They are served with powdered...
Lova Rajaofetra
23 mai 2022
1 min de lecture
Broodjes
Broodjes are small Dutch sandwiches with herring, vegetables or chicken. The most popular ones are the herring ones. The canals are lined...
Lova Rajaofetra
23 mai 2022
1 min de lecture
What to eat in Amsterdam ?
Travelling means discovering other countries, another culture. Cuisine is of course part of the culture. Amsterdam is fortunate to be a...
Lova Rajaofetra
23 mai 2022
1 min de lecture
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